A ‘latte’ good times

Enjoying the last days of summer in Ballarat

After months of life on the road and living from a backpack, my time in Ballarat has almost been like a holiday away from the travelling circuit.

It has given me some time to develop a sense of normality and routine, a town I can call home for a while, and new friends I can develop lasting bonds with.

A few people have asked me why I seem to have got stuck in one place in Australia. While it was always my intention to stay around the Melbourne area for when Matt and Siobhan arrived, the simple fact is I had to seriously sort out my financial situation thanks to an errant lodger back home. I was owed months of rent, and it had left a huge hole in my finances. I came within a whisker of returning home.

Earning my keep

However, that side of travelling is hopefully sorting itself out, and in the meantime I was lucky to have friends in Ballarat who were happy for me to stay for free. Besides, I had fitted in really well with Nat’s group of friends, especially with Jess, her daughter Liv and friend James, who all know each other through their paramedic course at the university in the city. From the moment we all first met, we’ve been bantering and laughing together – its like I have known them for years.

Paramedic practice: "Er, Phil, you've got to lay off the Tim Tams"

So, what else have I been up to? Well, Ive been getting to know the locals, learning how to make ‘proper’ coffee, washed an ambulance, pulled a few pints and even squeezed in a game of squash.

Washing an ambulance, something I wasn't expecting on my travel 'done' list

Its certainly been a busy few months, a huge chunk of it I spent at one of the leading bar and restaurants in the town, The Lake View. Overlooking the huge lake Wendouree, it’s a great location and seen as a cool place to hang out by students from the nearby university, workers from the city and many of the locals who take leisurely walks or jogs around the lake.

The Lake View hotel

I ended up helping out at the Lake View, and got to know the owner Nathan really well, as well as a great bunch of staff who became friends. I was soon affectionately christened as Pom Pom by Nathan and Lachy, one of the supervisors, and the name stuck. Another supervisor, Mitch, showed me the ropes and where everything was in the restaurant, as well as taking me through my first coffee using the proper espresso coffee machine.

With boss Nathan (left) and Glen behind the bar at the 'Lakey'

Coffee is a huge deal in Australia these days, probably on a par with America, but there isn’t much of a reliance on the huge chains like the Starbucks and the Costas like over there. Instead, there is much more of a café culture, with many private and independent coffee shops, where the quality is excellent. And its taken seriously too – those who serve coffee, or baristas as they’re known, have often completed special courses to learn the trade.

It’s a far cry from back in my own hospitality days, working at Pizza Hut and catering agencies to fund myself through college and university, where people were happy with button-pressed, machine-made coffee and cappuccino. Nowadays, standards are so high, coffee shops have to make sure their drinks are the best around. Its for that reason I wasn’t allowed anywhere near the coffee machine when it comes to making drinks for customers. It also gave me a newfound appreciation of the art of coffee making. Trust me, its not as easy as they make it look.

With Mitch and my first ever latte!

And so, during a quiet afternoon, Mitch showed me the ropes, starting with perhaps the hardest part of coffee making – frothing the milk. This is the bit that makes all the noise in the coffee shops, the distinctive bubbly, hissing, whooshing noise as a powerful jet of steam stretches out a jug of common, everyday milk. To an onlooker, it looks really easy to do – just stick the steam wand in, turn it on and let it do its stuff.

Wrong.

Four jugs of wasted milk later, and with a hand from Mitch, I managed to get something that resembled properly frothed milk. It’s a fine art, using your hands to judge the temperature of the milk, while simultaneously getting the milk to rotate in the jug, and at the same time lowering the milk so that the steam works its way through, ‘stretching’ it out and giving it a lovely silky texture. It only takes a few seconds, but it can quite easily result in a milk explosion as it whizzes around inside the jug, up the sides, goes all out of control and rockets out of the top. It makes for a fair bit of cleaning up.

Next up was the actual coffee part – getting the ground beans into the group handle. There’s a lot to be done right here, from making sure the handle part is clean and dry before you put the coffee in, to making sure the outer part of the head is free from grounds, and of course making sure you put the right amount into it in the first place. Two to three pulls on the grinder handle deposits enough to fill it, and with a tap and a press down with a tamper, it’s good to go onto the espresso machine.

I won't be putting Starbucks out of business anytime soon! My first latte!

It’s a process that takes just seconds for the pros, but with so much technique to try to remember, it takes me substantially longer. It doesn’t always go quite right either – too little in the way of coffee, and it’ll be too weak coming out of the machine. Pack in too much, and the machine will struggle to push the water through, burning the coffee. If there are any grounds around the connector, it will also impair the flavour.

With it all connected up, speed is crucial to avoid ruining the coffee. With a latte glass positioned under the spout, I press the one cup button and the dark brown liquid begins to pour out. While its doing its stuff, there’s enough time to tap the jug a little, to get rid of some of the bigger bubbles, before removing the freshly brewed coffee from the machine.

Its then a simple case of pouring the milk into the coffee.

Wrong again.

Trying to make a latte proved to be tricky. I found it hard to give the coffee a good head (behave yourselves), but in my mind it still tasted ok. In the end, I was shown a number of different ways to do it, all of which involved various tricks of keeping the milk pouring, hitting the side of the glass with the pour, shaking it as I poured, using a spoon to hold froth back or just going a bit more gung ho and dumping the milk in, somehow leaving it perfect. I usually ended up pouring it in two parts and hoping for the best.

I made that!

I did, however, start to knock out  a few decent cappuccinos having got my head around the milk-making technique, even getting a “Not bad Pom Pom” from Mitch. I was never going to start threatening Starbucks with my skills, but it was enough to make myself a cuppa from time to time!

It was Nathan, one of the owners, that perhaps gave me the greatest piece of advice however.

“Pom Pom, never forget to wipe your wand. Always remember to wipe your wand when you’ve used it,” he smiled while making yet more milk, putting a few cheeky smiles on everyone else’s face who was stood nearby. A priceless bit of advice – it stops milk burning and sticking itself onto the metal rod!

Lachy at the Lakey

Its been a brilliant few months getting to know everyone at the Lake View, both the staff and its many regular customers. One of them, Margie, would be waiting at the doors for us to open at 7am some mornings, but without fail she would put a smile on mine and everyone else’s face. She’s retired, always smartly dressed, loves a latte (but not too hot!) and does a mean crossword. She would always be asking me about my travels, my life back home and where I was heading next, and she had a wicked Aussie sense of humour too.

I’ve got to know many of the locals, often intrigued by what brought an Englishman so far off the beaten backpacker track to Ballarat, and I’d spend a lot of time explaining my overland journey to Australia to ‘ooohs’ and ‘ahhs’ from the wide-eyed customers, who would often give me invaluable travel tips for their country. The staff too would be intrigued about my situation, especially when word started getting out that I was ‘on the telly’ back home.

“So, the rumour is that you’re a television reporter back home, and now you’re here doing our dishes. How did that happen?” was one particularly great line from Danny, one of the chefs, as I was running countless plates and pans through the potwash one day.

It made me laugh. I’d not really talked about my career back home, mainly as it seems so far away right now, but I could totally see his point. As I was scraping yet more nachos from a bowl, I thought about what Danny had said. This time last year I was covering top stories on the BBC news, and now I’m scraping food scraps off plates and getting covered in baked bean juice. But perhaps contrary to what some must have thought, I didn’t feel the work was ‘beneath me’. Infact, it was quite the opposite – I was happy, its something completely different, and it reminded me of my times through college and uni when I’d spend hours pushing plates through a Pizza Hut dishwasher and serving customers.

A cheeky wave from a regular at the Lake View!

The fact is, while I have got a fantastic job back home that I’ve worked so hard for, I was just so happy to be meeting an entirely different set of people and serving the public. It was great, just for a while, to be having a laugh and some banter with customers again, just like what I used to do before my journalism days, without a tight deadline hanging over me. It’s a lot of fun, and exactly what this trip was all about, meeting new people, new environments and finding new ways to spend my time.

When I wasn’t serving in the bar or restaurant, I’d often be in there with Jess and James, who have become very close friends during my time in the city.

Taken just before Cleo deleted a whol

I’m currently staying at Jess’s house with her and her 12-year-old daughter Liv, and their little Taco Terrier Cleo, who is an adorable three year old Chihuahua cross. She’s an affectionate little thing, always bounding up to me as I walk into the house and following everyone around. She’ll usually sleep on (or in!) your bed at night, with a particularly good technique for hogging the mattress, and is constantly looking for hugs and cuddles. As I’m writing this post, she’s snoozing on my lap, only waking for an occasional glance up at me or my netbook screen.

Out for a walk. Cleo came too

Nat, Liv and I all went for a walk around Lake Wendouree on one particularly sunny Sunday, a good 6km meander around the water. We took Cleo for the walk, who particularly enjoyed a quick jog alongside me. It also gave me the opportunity to take some photos of the beautiful setting that I have been fortunate to look out over most days that I have been in the city.

Black swans on Lake Wendouree

There was also a chance to have a look at the Olympics commemorative area, close to the rowing finishing line on the lake. It had been used in the 1956 Melbourne Olympics for the rowing events, and as such a little garden has been set up, complete with a statue of the Olympic flame.

Olympics finish line

There was also a great feature that had been set in place during a visit by many of the medal winners from the games, which included hand and feet imprints in stone left by the Olympians. It gave us a few laughs putting all of our hands into the huge imprints left by some, obviously big hands help out with the oars!

Olympics? Woof.

I also had a day trip into Melbourne to keep me busy, thanks to the saga of Matt and Siobhans clothes that got left in the campervan before they flew out to New Zealand. It involved a train ride into the suburbs from Ballarat, changing at the delightfully named town of Sunshine. It’s a shame that particularly high levels of crime in the area have earned it the nickname of Scumshine, but every time I pass through I can’t help but smile at the thought of giving people your address as living in Sunshine.

Clothes recovery exercise for Matt and Siobhan. Mission Accomplished!

Having recovered the clothes, I decided to catch up with a few friends in the city, both of whom I had met during my travels. First was Rosie, a graphic designer who was my dive buddy during my Padi diving course in Thailand. I made my way to Balaclava, another smile-provoking named area of the city, where I grabbed a coffee and sat in the sun before Rosie arrived, bounding down the street with a hug and laughs.

We caught up over drinks, reminiscing about our time on Koh Tao as we learned how to dive in January. She laughed about how it was strange for her to be meeting up with me in her home city, her own travelling days over for now. She took me to the beautifully manicured botanical gardens, and we laid in the sun chatting, laughing and talking about our respective travels and experiences since we’d said goodbye on a dusty Thai street a few months ago.

Chilling with Rosie

“Its funny being with someone who is still backpacking in my own city,” she remarked as we made our way through the lovely streets of St Kilda towards the beach, stopping off at a bottleshop for a six pack of cider. They were crucial ingredients for the next activity.

Bryce on St Kilda beach

We were on our way to meet another friend of mine, Bryce, the Canadian guy who I spend a lot of time with in Thailand. We first met in Chiang Mai, spending time together on a trip to the zoo, and ended up hiring motorbikes and making the ill-fated scooter road trip to Pai together. We also met up again over the New Year period, and having thought we’d parted ways for good on Koh Phangan, now he had just arrived in Melbourne for his own Australian adventure.

Introducing Rosie to Beersbie

As usual, there was a game of Beersbie on offer, the self-styled game that Bryce has invented and promotes on his website beersbie.com. I wrote about it here from when we played it in Koh Phangan on New Years Eve, and while the teams were somewhat smaller here, it was just as much fun.

I taught Rosie the rules, and we played as the sun began to set. Considering Rosie and Bryce had never met before, everyone hit it off, fuelled by a few errant Frisbee throws and catches that results in the inevitable punishment of a swig from the cider bottle. It’s a cracking drinking game with friends, all taking it in turns to knock the opposite team’s can off its post.

Taking aim

We were also blessed with a fantastic sunset over the water, by far the best sunset I had seen since leaving Thailand. The sky changed through almost every colour of pink, red and purple before the huge orange sun disappeared over the horizon. All along the beach, people could be seen armed with cameras and mobile phones, capturing the moment. It was obviously one to remember, even for the locals.

The sun goes down on the game

Wow!

Rosie and I said goodbye to Bryce as we made our way back into the city, feeling the effects of three stubbies of cider each. Rosie had been invited to the opening night of an art exhibition at the University of Melbourne. We went along, partly for the offer of free food and wine.

If I’m honest, I didn’t think much to the art. Its probably because I just don’t ‘get it’. I appreciate a nice painting, and the masters such as Van Gogh and Picasso admittedly knocked out a couple of nice pieces, but I’m not one of those who can stare at pictures and ‘see’ the meanings of it all. Especially when one of the ‘pieces of art’ was a picnic that had been laid out on the floor. I wasn’t allowed to take photographs of the masterpiece, and somehow I resisted the temptation just to tidy it all away.

There was some particularly good cheese on offer that I gorged on, along with a glass of red, and while everyone was smartly dressed with the odd suit here and there, I flip-flopped around in my shorts and beach t-shirt looking every bit the freeloader that I was. But I didn’t care – I wasn’t the one marvelling at a picnic as if it had life-changing significance.

Thankfully, Rosie and I both had the same thoughts about the exhibition, and we both had a few giggles at having to behave and talk to others in the gallery as if I knew exactly what I was on about. I didn’t have a clue, of course, but then art is down to individual taste. Unfortunately, the only taste I developed during our half hour stay was that for a good Danish Blue.

After another beer at a nearby pub, I left Rosie with some of her friends and came within a whisker of missing the last train back to Ballarat, but it had been an excellent day out. With Matt and Siobhan’s clothes safely in hand, I snoozed my way back to the ‘Rat’ and looked forward to more times in Melbourne.

I’ll be back again soon enough – it wont be long now before I hit the road again and make my way around Australia.

St Kilda, and the end of a great day

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One thought on “A ‘latte’ good times

  1. Pingback: The end…of a chapter | afishoutofgrimsby

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